Nicholeen’s Best Ever Gluten Free Brownies1 min read

When we take these gluten free brownies to parties everyone begs for the recipe. They are always so surprised when they find out that I make them gluten free. Even my husband, who doesn’t prefer gluten free, LOVES these. If you don’t cook gluten free, there is a non-gluten version as well.

Enjoy! And Happy Holidays! I can’t wait for our upcoming Thanksgiving Feast and Christmas Parties! Yeah, it’s just around the corner.

Best Ever Brownies! Gluten Free by: Nicholeen Peck

Recipe makes a 9×13 pan (If we double it, we put it in a jelly roll pan)

Pre-heat oven to 350 Degrees. Grease a 9 x 13 pan.

In a sauce pan melt 1 Cup butter or margarine

After melted add 1/2 Cup cocoa or 4 squares baking chocolate

Remove from heat and add 2 cups sugar

Then add 4 eggs stirring one in at a time until blended.

Next add 1 tsp vanilla

1/2 Cup Rice Flour

1/2 Cup Tapioca Starch

1/2 Cup Corn Starch

(may substitute other healthier flours and even coconut oil for butter, but this may alter taste or texture) For non-gluten free you can just use regular 1 1/2 Cups flour and omit the xantham gum.

1 tsp Xantham Gum

1/2 tsp salt

Nuts optional (most of the time I don’t use nuts)

Bake in heated oven for 30 minutes. Do not overbake.

After the brownies have cooled apply this icing.

Icing:

3 Cups powdered sugar

1/4 Cup Margarine or Butter

1/4 Cup Cocoa

1 egg or 3 TBL water

3 TBL hot milk

Mix together then frost.

We usually add sprinkles to the top of the frosting too. Yummy!

Enjoy,

Nicholeen Peck

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